Was ist black pudding?

Black pudding, also known as blood sausage, is a type of sausage made from animal blood, typically from pigs or cows, mixed with fat, cereal grains, and seasonings. It is a traditional food in many countries, including Ireland, United Kingdom, and Spain.

Black pudding is usually cooked by frying or boiling before being served. It has a distinctive dark color and a rich, savory flavor. It is often served as part of a full English breakfast or as a component in dishes such as black pudding and apple salad.

Nutritionally, black pudding is high in protein and iron, but also high in saturated fat and cholesterol due to its animal blood and fat content. It is considered a calorie-dense food, so should be eaten in moderation as part of a balanced diet.